Lucky Charms

100% IRISH OR NOT…

READY TO FEEL LUCKY?

The Lucky Pint has gone through a serious evolution starting as a tiny home brewery and ended up being a big chain of pubs. Wanna get the best brewing experience? You’re in the right place!

Over all these long years we have been accumulating only the best brewing traditions and recipes. We keep surprising our customers and ourselves. Turns out – nothing tastes as good as our beer!

LEARN MORELEARN MORERESERVE A TABLERESERVE A TABLE

Hot Menu

  • menu image

    POTATO PIEROGIES$7.95

    Sautéed dumplings served with chive sour cream and sweet potato salad

  • menu image

    SALMON AND ROCK SHRIMP CAKE$7.25

    Pan seared cakes with a caper dill beurre blanc over a garlic crostini

  • menu image

    SALMON AND ROCK SHRIMP CAKE$7.25

    Pan seared cakes with a caper dill beurre blanc over a garlic crostini

  • menu image

    GEDADSCHDE$5.95

    Potato croquette with goat cheese, green onion, fried leeks, maple chipotle glaze

  • menu image

    BACON WRAPPED SHRIMP$7.25

    Barbecue sauce glaze, cheese polenta

  • menu image

    CAJUN CRUSTED CHICKEN SALAD$7.25

    Mixed greens, citrus segments, fresh mango, red radishes, avocado, French mustard vinaigrette

  • menu image

    MINI BRAT AND KNOCKWURST$6.95

    Two mini sausages with sauerkraut served on soft buns with Düsseldorf mustard and German potato salad

  • menu image

    STUFFED MUSHROOMS$5.55

    Oven roasted mushroom caps filled with Berghoffs famous creamed spinach, Parmesan cheese

  • menu image

    OVEN ROASTED BEET SALAD$7.25

    Arugula, heirloom tomato, imported brie wedge, garlic crostini, caramelized walnuts tossed in an apple bourbon vinaigrette

  • menu image

    GEDADSCHDE$5.95

    Potato croquette with goat cheese, green onion, fried leeks, maple chipotle glaze

  • menu image

    BACON WRAPPED SHRIMP$7.25

    Barbecue sauce glaze, cheese polenta

  • menu image

    CAJUN CRUSTED CHICKEN SALAD$7.25

    Mixed greens, citrus segments, fresh mango, red radishes, avocado, French mustard vinaigrette

  • menu image

    POTATO PIEROGIES$7.95

    Sautéed dumplings served with chive sour cream and sweet potato salad

  • menu image

    SALMON AND ROCK SHRIMP CAKE$7.25

    Pan seared cakes with a caper dill beurre blanc over a garlic crostini

  • menu image

    SALMON AND ROCK SHRIMP CAKE$7.25

    Pan seared cakes with a caper dill beurre blanc over a garlic crostini

  • menu image

    MINI BRAT AND KNOCKWURST$6.95

    Two mini sausages with sauerkraut served on soft buns with Düsseldorf mustard and German potato salad

  • menu image

    STUFFED MUSHROOMS$5.55

    Oven roasted mushroom caps filled with Berghoffs famous creamed spinach, Parmesan cheese

  • menu image

    OVEN ROASTED BEET SALAD$7.25

    Arugula, heirloom tomato, imported brie wedge, garlic crostini, caramelized walnuts tossed in an apple bourbon vinaigrette

  • menu image

    MINI BRAT AND KNOCKWURST$6.95

    Two mini sausages with sauerkraut served on soft buns with Düsseldorf mustard and German potato salad

  • menu image

    STUFFED MUSHROOMS$5.55

    Oven roasted mushroom caps filled with Berghoffs famous creamed spinach, Parmesan cheese

  • menu image

    OVEN ROASTED BEET SALAD$7.25

    Arugula, heirloom tomato, imported brie wedge, garlic crostini, caramelized walnuts tossed in an apple bourbon vinaigrette

  • menu image

    GEDADSCHDE$5.95

    Potato croquette with goat cheese, green onion, fried leeks, maple chipotle glaze

  • menu image

    BACON WRAPPED SHRIMP$7.25

    Barbecue sauce glaze, cheese polenta

  • menu image

    CAJUN CRUSTED CHICKEN SALAD$7.25

    Mixed greens, citrus segments, fresh mango, red radishes, avocado, French mustard vinaigrette

  • menu image

    POTATO PIEROGIES$7.95

    Sautéed dumplings served with chive sour cream and sweet potato salad

  • menu image

    SALMON AND ROCK SHRIMP CAKE$7.25

    Pan seared cakes with a caper dill beurre blanc over a garlic crostini

  • menu image

    SALMON AND ROCK SHRIMP CAKE$7.25

    Pan seared cakes with a caper dill beurre blanc over a garlic crostini

  • menu image

    MINI BRAT AND KNOCKWURST$6.95

    Two mini sausages with sauerkraut served on soft buns with Düsseldorf mustard and German potato salad

  • menu image

    STUFFED MUSHROOMS$5.55

    Oven roasted mushroom caps filled with Berghoffs famous creamed spinach, Parmesan cheese

  • menu image

    OVEN ROASTED BEET SALAD$7.25

    Arugula, heirloom tomato, imported brie wedge, garlic crostini, caramelized walnuts tossed in an apple bourbon vinaigrette

  • menu image

    POTATO PIEROGIES$7.95

    Sautéed dumplings served with chive sour cream and sweet potato salad

  • menu image

    SALMON AND ROCK SHRIMP CAKE$7.25

    Pan seared cakes with a caper dill beurre blanc over a garlic crostini

  • menu image

    SALMON AND ROCK SHRIMP CAKE$7.25

    Pan seared cakes with a caper dill beurre blanc over a garlic crostini

  • menu image

    MINI BRAT AND KNOCKWURST$6.95

    Two mini sausages with sauerkraut served on soft buns with Düsseldorf mustard and German potato salad

  • menu image

    STUFFED MUSHROOMS$5.55

    Oven roasted mushroom caps filled with Berghoffs famous creamed spinach, Parmesan cheese

  • menu image

    OVEN ROASTED BEET SALAD$7.25

    Arugula, heirloom tomato, imported brie wedge, garlic crostini, caramelized walnuts tossed in an apple bourbon vinaigrette

  • menu image

    GEDADSCHDE$5.95

    Potato croquette with goat cheese, green onion, fried leeks, maple chipotle glaze

  • menu image

    BACON WRAPPED SHRIMP$7.25

    Barbecue sauce glaze, cheese polenta

  • menu image

    CAJUN CRUSTED CHICKEN SALAD$7.25

    Mixed greens, citrus segments, fresh mango, red radishes, avocado, French mustard vinaigrette

  • menu image

    MINI BRAT AND KNOCKWURST$6.95

    Two mini sausages with sauerkraut served on soft buns with Düsseldorf mustard and German potato salad

  • menu image

    STUFFED MUSHROOMS$5.55

    Oven roasted mushroom caps filled with Berghoffs famous creamed spinach, Parmesan cheese

  • menu image

    OVEN ROASTED BEET SALAD$7.25

    Arugula, heirloom tomato, imported brie wedge, garlic crostini, caramelized walnuts tossed in an apple bourbon vinaigrette

  • menu image

    POTATO PIEROGIES$7.95

    Sautéed dumplings served with chive sour cream and sweet potato salad

  • menu image

    SALMON AND ROCK SHRIMP CAKE$7.25

    Pan seared cakes with a caper dill beurre blanc over a garlic crostini

  • menu image

    SALMON AND ROCK SHRIMP CAKE$7.25

    Pan seared cakes with a caper dill beurre blanc over a garlic crostini

Testimonials

Best purchase i made in envato. Great Theme!

Thank you for all your help and assistance over the years with our products.
I would have no hesitation in recommending you to my clients.

I love this pub. Lots of different beer anyone can make happy!

online Education

Join Us For A Beer!

We will help you build strong online business by creating a professional website
which best suits your needs and the needs of your target audience.

Contact Us

Style switcher RESET
Body styles
Color settings
Color 1
Color 2
Color 3
Background image